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Morris Museum Menu
Menu
Watermelon Peach Salad
Served with fresh mint, cucumbers, and red onions drizzled with agave
Roasted Portobello Mushroom Caps
Fromage a la crème raifort (horseradish)
Soul Rolls
Stuffed with Collard green White rice and black eye peas served with chimichurri and sweet potato Vinaigrette
Smoked Jerk Chicken Wingettes
Dominique’s Blend served with pineapple crema
Creole-Style Shrimp & Creamy Cheese Grits
Louisiana-style Jambalaya
Served with chicken, sausage, and shrimp with fresh herbs
Texas Hash
Rice, ground beef, peppers,onions, corn, tomatoes and cheese